- Cilantro Lime Chicken with Avocado Salsa
-
-
- Chicken:
-
2 tablespoons
minced fresh cilantro
-
2 1/2 tablespoons
fresh lime juice
-
1 1/2 tablespoons
olive oil
-
4
(6-ounce) skinless, boneless chicken breast halves
-
1/4 teaspoon
salt
-
Cooking spray
- Salsa:$
-
1 cup
chopped plum tomato (about 2)
-
2 tablespoons
finely chopped onion
-
2 teaspoons
fresh lime juice
-
1/4 teaspoon
salt
-
1/8 teaspoon
freshly ground black pepper
-
1
avocado, peeled and finely chopped
Preparation
- 1. To prepare chicken, combine first 4 ingredients in a large
bowl; toss and let stand 3 minutes. Remove chicken from marinade;
discard marinade. Sprinkle chicken evenly with 1/4 teaspoon salt. Heat a
grill pan over medium-high heat. Coat pan with cooking spray. Add
chicken to pan; cook 6 minutes on each side or until done.
- 2. To prepare salsa, combine tomato and next 4 ingredients (through
pepper) in a medium bowl. Add avocado; stir gently to combine. Serve
salsa over chicken.
This was was really yummy!! My kiddos loved it. I added some cilantro to the salsa also and I really like that.
